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These Mirror Marble Cakes Are Just Too Perfect To Eat Them

  • Olga Noskova Mirror Marble Cakes (1)
  • Olga Noskova Mirror Marble Cakes (1)
  • Olga Noskova Mirror Marble Cakes (2)
  • Olga Noskova Mirror Marble Cakes (2)
  • Olga Noskova Mirror Marble Cakes (3)
  • Olga Noskova Mirror Marble Cakes (4)
  • Olga Noskova Mirror Marble Cakes (5)
  • Olga Noskova Mirror Marble Cakes (6)
  • Olga Noskova Mirror Marble Cakes (7)
  • Olga Noskova Mirror Marble Cakes (8)
  • Olga Noskova Mirror Marble Cakes (9)
  • Olga Noskova Mirror Marble Cakes (10)
  • Olga Noskova Mirror Marble Cakes (11)

I’m sure you’ve seen wonderful things that really pleased by your eyes. In a moment you’ll see something extraordinary – beautiful and unique cakes that are made with great precision and attention to every little detail. These delicious looking sweets are made by Russian confectioner Olga Noskova. The cakes are so detailed they look look like marbled mirrors. Check them out below.

Olga shares the beautiful creations at her Instagram account. Be sure to follow her account to see more mirror marble cakes.

More info: Instagram

Just look at these wonders.

Olga Noskova Mirror Marble Cakes (1)

Olga Noskova Mirror Marble Cakes (1)

Olga Noskova Mirror Marble Cakes (2)

You can easily see your reflection in Olga’s cakes.

Olga Noskova Mirror Marble Cakes (2)

Olga Noskova Mirror Marble Cakes (3)

Olga Noskova Mirror Marble Cakes (4)

Olga Noskova Mirror Marble Cakes (5)

Olga Noskova Mirror Marble Cakes (6)

Even inside the cake is flawless.

Olga Noskova Mirror Marble Cakes (7)

Olga Noskova Mirror Marble Cakes (8)

Olga Noskova Mirror Marble Cakes (9)

Olga Noskova Mirror Marble Cakes (10)

Olga Noskova definitely deserves appreciation. Her works are truly unique and wonderful.

Olga Noskova Mirror Marble Cakes (11)

While Olga’s recipe remains a secret, reddit user SuperDrew124 shared this mirror-like glaze recipe:

Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring

Steps:

1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

Share your thoughts about Olga’s mirror marble cakes and check out The Lunchbox Dad makes incredibly creative lunches for his kids.

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Geralt Nowak

There will be something about me. I'm too lazy now.

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